Summer Squash Bake
By deanarrca
Fresh summer squash and zucchini partner up in this cheesy bake for a successful and delicious side dish.
Ingredients
- 2 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 4 eggs
- 1/2 cup MIRACLE WHIP Dressing
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1 small onion, chopped
- 1/2 cup chopped green peppers
- 1/4 teaspoon each salt and pepper
Details
Servings 8
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Heat oven to 375°F.
Heat large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 minutes or until crisp-tender.
Beat eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
Bake 35 to 40 minute or until center is set and edges are lightly browned.
Variation:
Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.
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