- YIELD: 1 cup
Good with Cracked Wheat Bread, Herbed Biscuits, Herbed Muffins, and Whole Wheat Crescent Rolls (recipes in collection).
Whip the butter until smooth and fluffy. Continue beating and gradually add the oil. Pour into a container, cover, and store in the refrigerator. Even when chilled, this butter will remain spreadable. Use it as an all-purpose spread and for sauteing.