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Perfect Pot Roast

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is adapted from The Pioneer Woman. I've kicked up the flavor by adding a few extra ingredients, and this is Pot Roast perfected! Plan on four hours of cooking time, but it's well worth the wait.


1 whole (4 To 5 Pounds) Chuck Roast
2 Tablespoons Olive Oil
2 whole Onions
6 whole Carrots (Up To 8 Carrots)
2 whole garlic cloves, peeled
Salt To Taste
Pepper To Taste
1 cup Red Wine (optional, You Can Use Beef Broth Instead)
2 Tbsp. tomato paste
1 Tbsp. Worcestershire Sauce
4 cups Beef Stock
3 sprigs Fresh Thyme, or more to taste
3 sprigs Fresh Rosemary, or more to taste

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