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Tomato Jam (Sweet & Savory)

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Tomato Jam? That might seem odd, but think of this as a condiment that adds an extra layer of flavor to many dishes. It's great on seafood, too. I made this recipe when I had a dish, at a local restaurant, that had a lemon-rosemary grilled chicken, served on risotto cakes with a dollop of tomato jam. I loved it so much, that I went home to figure out how to make it myself. I think I succeeded! For example, place a mound of this on seasoned grilled chicken. Delicious!


2 pints small tomatoes (cherry and/or pear)
2 tsp coarse salt & a few twists of the pepper mill
¼ cup brown sugar (can increase, up to ½ cup, if you like it sweeter)
¼ cup apple cider vinegar
1 small onion, chopped
1 Tbsp. sugar
tsp. red pepper flakes
1-½ cups water (or enough to just cover the tomatoes)
juice of ½ lemon
1-½ tsp dried thyme

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