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Anginetti Cream Puffs PRINT
Ingredients
| 1 | (8¼ ounce) can crushed pineapple |
| 8 | ounces Cool Whip or Dream Whip |
| 3 | ounces cream cheese |
| Stella D'Oro Anginetti cookies |
Directions
Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.
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