Anginetti Cream Puffs PRINT
|1||(8¼ ounce) can crushed pineapple|
|8||ounces Cool Whip or Dream Whip|
|3||ounces cream cheese|
|Stella D'Oro Anginetti cookies|
Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.