CRANBERRY-PEAR SAUCE {penzeys}

By grinder

SERVING SIZE ½ cup (123g)
Calories 140/Calories from fat 0/Total fat 0g/Cholesterol 0mg/Sodium 0mg/Carbohydrate 37g/Dietary Fiber 3g/Sugars 31g/Protein 0g

Ingredients

• 3 cups fresh cranberries
• 1 cup white sugar
• 3 fresh ripe pears, diced 1/2” or smaller pieces
• 1 teaspoon minced lemon peel
• 1/2 cup orange juice

Details

Servings 6
Preparation time 5mins
Cooking time 18mins

Preparation

Step 1

Cook berries and sugar over med-heat until the berries start to burst open, roughly 10 minutes. Add pears, lemon peel and orange juice. Cook until the pears are tender but don’t let them overcook to the point they dissolve {they’ll turn a pretty red from the cranberries}roughly 5-8 minutes. Stir occasionally so the sauce doesn’t burn.

When cooked, cool and then store in the fridge and serve chilled.