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Arby's BBQ Sauce II

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Ingredients

  • Cornstarch Mixture:
  • 1 cup water
  • 1/2 cup catsup
  • 2 Tablespoons brown sugar
  • 1/4 cup white vinegar
  • 3/4 teaspoons onion powder
  • 3/4 teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 3 Tablespoons worcestershire sauce (Lea & Perrins)
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 Tablespoon corn starch
  • 2 Tablespoons water
  • Mix well and set aside. This is a thickening mixture.

Details

Preparation

Step 1

Place all sauce ingredients in a blender and blend on high speed for 15 to 20 seconds. Pour ingredients into a small saucepan, heat on medium-low. Simmer gently for 20 minutes, stirring several times. After 20 minutes, add corn starch mixture, stir well. When sauce begins to thicken , let simmer on a very low temperature for 10 minutes. Remove from heat and let cool.
Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator.
This sauce is a nice change on hamburgers.

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