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Slow Cooker Purple Sweet Potato Casserole Oatmeal

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I love purple sweet potatoes because, well, they’re purple. They taste the same as orange ones but love the extra attention, making them the narcissists of the vegetable kingdom… Plus it’s great for a monster breakfast for Halloween!


This recipe uses a smaller slow cooker that’s 1½ to 2 quarts
½ cup steel-cut oats
2 cups unsweetened So Delicious Coconut Milk
1 cup chopped peeled purple sweet potato (or use a regular sweet potato)
½ teaspoon ground cinnamon
pinch ground allspice
pinch ground cloves
pinch nutmeg
sweetener to taste (brown sugar is great, but agave, stevia, etc. will still work fine)
2 tablespoon chopped pecans (or whole ones to make monster face)
2 tablespoons vegan mini-marshmallows (2 smashed with cardamom or black sesame seeds for pupils if making monster)
2 tablespoon agave nectar
optional slivered almonds (for scary monster mouth)

Nutrition Facts

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash