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Pecan Biscotti -- Double Batch



20¼ oz unbleached all purpose flour (4.5 cups)
3 tsp baking power
½ tsp salt
8 oz butter unsalted, softened (2 sticks)
1.5 cups light brown sugar
4 large eggs at brown sugar
2 tsp pure vanilla extract
1 to 2 cups chopped pecans to taste

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