shared by followers | following

Pecan Biscotti -- Double Batch

(0)

Ingredients

20¼ oz unbleached all purpose flour (4.5 cups)
3 tsp baking power
½ tsp salt
8 oz butter unsalted, softened (2 sticks)
1.5 cups light brown sugar
4 large eggs at brown sugar
2 tsp pure vanilla extract
1 to 2 cups chopped pecans to taste

Nutrition Facts

Show Hide

More recipes by Scott J.

views icon 44 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In