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Pumpkin Cinnamon Streusel Pancakes

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  • 8 pancakes
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This is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of fall spices, streusel is sprinkled on top. These pancakes have a blend of both unbleached and whole wheat flour. The pancakes are moist, every so slightly dense, and delicious. Drizzle some pure maple syrup on top, and these remind me of pumpkin streusel muffins. This recipe was slightly adapted from "Two Peas and Their Pod".

Ingredients

For the cinnamon streusel:
½ cup all-purpose flour
½ cup brown sugar, packed
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into chunks*
To make the pancakes:
¾ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons light brown sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice**
1 cup milk
½ cup canned pumpkin (not pumpkin pie filling)
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract
you can always make your own pumpkin pie spice blend with:
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
teaspoon ground ginger
teaspoon ground cloves
grating ice cold butter makes combining it a snap!

Nutrition Facts

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