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Fettuccine Alfredo with King Crab Leg Meat

Fettuccine Alfredo with King Crab Leg Meat
  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Fettuccine Alfredo with King Crab Leg Meat

Pacific Sea Food Recipe by Bill King


¾ pound fettuccine
2 tablespoons butter
2 tablespoons chopped garlic
10 button mushrooms, quartered
12 canned artichoke heart halves
¼ cup dry white wine
1 pint heavy cream
½ cup grated Parmesan cheese
1 pound king crab leg meat
2 tablespoons chopped fresh parsley


Cook fettuccine according to package directions. Drain and reserve. Heat butter in a large saute pan over medium heat. Add garlic and saute for 30 seconds. Add mushrooms and saute until lightly browned. Add artichokes and toss with mushrooms and garlic. Deglaze the pan with wine for 30 seconds. Add cream and Parmesan; simmer to reduce and thicken for 1-2 minutes. Add crab and reserved fettuccine and toss to thoroughly heat and coat. Divide among 4 pasta bowls or plates and sprinkle with chopped parsley. Makes 4 servings.

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