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Fettuccine Alfredo with King Crab Leg Meat

  • 4 servings
  • Mins
    Prep Time
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Pacific Sea Food Recipe by Bill King


¾ pound fettuccine
2 tablespoons butter
2 tablespoons chopped garlic
10 button mushrooms, quartered
12 canned artichoke heart halves
¼ cup dry white wine
1 pint heavy cream
½ cup grated Parmesan cheese
1 pound king crab leg meat
2 tablespoons chopped fresh parsley

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