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Slow Cooker Maple Pear Walnut Cake Oatmeal

  • 2 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This one is a comforting bowl of fall all in one bowl. If you don’t have maple extract just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.

Ingredients

Please note this recipe uses a smaller slow cooker 1½ to 2 quarts
Ingredients:
½ cup (40g) steel-cut oats
2 cup (500ml) Unsweetened So Delicious Coconut Milk (you can use any non-dairy milk or even water instead)
1 pear, chopped
½ teaspoon vanilla
½ teaspoon maple extract
sweetener of choice, to taste (I used 1 packet Nu Stevia)
Toppings:
¼ cup (30g) walnuts, chopped
fresh grated nutmeg
drizzle of maple syrup (optional)

Nutrition Facts

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