shared by followers | following

Roman-Style Meatballs

  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Made with ground beef, pork and bits of prosciutto, these hearty Roman meatballs are simmered in a tomato sauce and paired with gnocchi alla Romana (see related recipe at left). To ensure tender meatballs, don’t overwork the ingredients; mix them gently until just combined.

More recipes by jtoro_318

views icon 200 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In