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Lamb Rice - {Nasi Kebuli}

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


½ cup water
1 teaspoon sugar
2 teaspoon salt
3 garlic cloves sliced
¼ cup sliced onion
2 tablespoons curry powder
3 pounds boneless lamb cut into 2" cubes
2 salam leaves
5 pieces jeruk purut
(or a 5" square of lemon peel)
5 cups coconut milk
4 cups rice rinsed well in
Cold water as needed
1 cup reserved lamb sauce
Aluminum foil

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