Crockpot Beef Stew (WW 3pts - Cup)

By á-3948

Great for this cooler weather :)

Ingredients

• 3 potatoes, diced
• 5 carrots, diced
• 4 stalks celery, diced
• 2 small onions, chopped
• 1 whole head garlic, minced
• 1 tomato, blanched and chopped
• 4 Tbsp barley
• 4 beef bouillon cubes
• 1 3/4 lbs lean beef
• 1/2 tsp rosemary
• 1/2 tsp savory
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp flour
• 2 Tbsp corn starch

Details

Servings 6
Preparation time 20mins
Cooking time 32mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Cut beef into bite-sized cubes, and brown in frying pan. Add flour and stir together, then add to crock pot. Cook all ingredients except potatoes, rosemary, savory, and corn starch for 12-24 hours on high in crockpot. One hour before mealtime, add potatoes, rosemary, and savory, and continue cooking. Just before serving, thicken with corn starch.

Recipe from: http://maddieruud.hubpages.com/hub/Weight_Watchers_Crockpot_Recipes