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Banh hoi



1 package vermicelli noodle - wai wai brand
1 tbsp of Tapioca or cornstarch
Hanh mo
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Nutrition Facts

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1. Soak the vermicelli in warm water for 10 minutes 2. Let dry for 20 minutes 3. Coat vermicelli evenly with cornstarch with a sieve so noodle stay together 4. Add a thin layer of vermicelli on a splash mesh 5. Cover with a lid over a pan of steamed water for 2 minutes 6. Brush a plate with hanh mo and add a layer of vermicelli 7. Brush again with hanh mo

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