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Sweet Pineapple Tamales (Tamales de Dulce)

  • 30 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


40 to 50 dried corn husks
Hot water
¾ cup firmly packed crushed piloncillo or brown sugar
¼ cup vegetable shortening (at room temperature)
¼ cup butter or margarine (at room temperature)
or substitute ½ cup oil
½ teaspoon vanilla extract
2 cups Masa Harina
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
¾ to 1 cup warm water
cup flaked coconut
cup raisins
2 cups diced fresh pineapple
Boiling water
2 cups crema or sour cream (opt.)

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