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California Gazpacho PRINT
- YIELD: 6 servings
Ingredients
| 1 | clove minced garlic |
| 3 | lbs. tomatoes, peeled & chopped |
| 2 | cucumbers, peeled, seeded & diced |
| ½ | C minced green pepper |
| 1 | minced jalapeno |
| ½ | C minced onion |
| 2 | C V-8 juice |
| ⅓ | C olive oil |
| 3 | T vinegar |
| Salt & pepper | |
| ¼ | t hot pepper sauce |
Directions
In large bowl mix tomatoes with garlic. Add cucumber, peppers & onion. Mix in V-8 juice. Add olive oil, vinegar & seasonings. Cover & chill thoroughly. Serve with small croutons if desired.
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