SWEET AND SOUR GROUND BEEF

By á-44741

Ingredients

• 1 lb ground beef
• 1 small onion chopped
• 1/2 tsp worcestershire sauce
• 1/2 c packed brown sugar
• 1 T cornstarch
• 1 can pineapple chunks (13 1/4)
• 1/3 c vinegar
• 2 T soy sauce
• 1 green pepper coarsely chopped
• 1 can fancy Chinese vegies or chopped souy veggies

Preparation

Step 1

brown hamburger, onion and woresterhire sauce. Drain fat, Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup) vinegar and soy sauce. Heat to boiling, stirring constantly for 10 minutes, Stir in green papper and Chinese vegies. Cover and simer for 5 minutes. Serve over rice or Chinese noodles. Garnish with tomato wedges.