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Cabbage Manchurian

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Manchurian is Indian chinese food at its best. The dish is made of cabbage fritters dipped in a spicy soy based sauce. Serve with fried rice


For the fritters:
½ cabbage, shredded
¼ cup shredded onions (preferably use spring onions but I did not have any)
5 garlic cloves, finely chopped
1 inch piece ginger, finely chopped
5 green chillies, finely chopped (I shredded garlic, ginger and chillies in the food processor)
½ to 1 tsp red chilli powder
Salt, to taste ( I used a generous teaspoon)
½ cup gram flour (besan) plus 1 tbsp
cup corn flour
1 carrot, finely shredded
½ capsicum, finely shredded
Oil, for frying
For the gravy:
2 cloves garlic, minced
1 tsp ginger, minced
2 tbsp oil
2 green chillies, finely chopped
1-2 tbsp capsicum, finely chopped
1 tbsp hot and sweet chilli sauce
½ tsp soy sauce
4 tbsp spring onions ( I used regular )
1 cup stock (chicken or vegetable)
2 tsp corn flour (mixed in 2 tbsp water)

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