Tourtierre
Yields: 6-8 servings
| 2 | Pie crusts for a 9" pie pan |
| 1 | lb of lean ground beef |
| 1 | lb of ground pork |
| 1 | cup fresh bread crumbs |
| 1 | cup finely chopped onion |
| 1/2 | cup water |
| 1 | tsp salt |
| 1/2 | tsp cinnamon |
| 1/4 | tsp nutmeg |
| 1/4 | tsp ground pepper |
| 1/8 | tsp ground cloves |
| 1 | large egg , lightly beaten |
Heat your oven to 350. Roll out crusts and refrigerate until ready. In a bowl mix all your ingredients together very well. Put bottom crust in pan and add your mix then top with other crust. Crimp and then cut some vent holes for steam. You may add some decorations onto the top by pasting with a bit of water. Brush the top with a bit of egg (optional) to give it that golden colour. Cook for 1 hour or until the juices run clear. Cool for 15 mintues before serving.
BlueberryCottage
- This recipe viewed 2253 times.
- Source: Blueberry Cottage
- Published on December 11, 2008.
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