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Cranberry Sauce Bread

  • 1 servings
  • Mins
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A quick bread using leftover holiday cranberry relish. Some alterations that might be fun: add a little more cranberry relish to increase tartness or change up the spices.


Cranberry Relish:
1 bag of cranberries (10-12 ounces, 4 cups), washed
2 small oranges, quartered, seeded (can be peeled or unpeeled)
cup sugar
1 cup chopped nuts--pecans or walnut work well
½ cup butter
1 cup sugar
1 cup cranberry relish (see below for recipe)
2 eggs beaten
1 tsp vanilla
2 cups flour
1 tsp baking soda
½ tsp salt
½ cup milk
pinch of nutmeg and cinnamon
5 Tablespoons orange juice
cup sugar

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