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5 layer mexican dip PRINT
- YIELD: 32 servings
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- PREP TIME: 10 min
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- COOK TIME: 3 min
Ingredients
| What You Need1 can (15-½ oz.) refried black beans | |
| 1 | Tbsp. chili powder |
| ½ | tsp. ground cumin |
| 1 | cup BREAKSTONE'S or KNUDSEN Sour Cream |
| 1 | cup KRAFT Shredded Cheddar Cheese |
| 3 | green onions, sliced |
| ⅓ | cup sliced black olives |
| 1 | tomato, chopped |
Directions
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
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