Shrimp Bruschetta

By á-5264

201 calories
11 G protein
24 G carbs
2 G fiber

Ingredients

• 1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
• 2 small tomatoes, cored and chopped (1 cup)
• 2 tablespoons ketchup
• 1 tablespoon packed dark brown sugar
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh parsley
• 2 tablespoons olive oil, plus more for brushing
• 1 1/2 tablespoons rice vinegar
• Salt and pepper
• 16 slices of French bread

Details

Servings 16

Preparation

Step 1

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.