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Crunchy Oven-Fried Fish

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them with fresh herbs and shallots. The fish is coated with a seasoned egg/flour mixture and then baked for 20 minutes. The fish was moist and the breading was truly crunchy. We loved this-- and I am going to experiment with this coat for breaded zucchini.

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