Apple Cake, Fresh

Published: September 29, 2011

YIELD: 8-10 servings

Ingredients

1	cup salad oil
2	cups sugar
3	eggs
2	cups flour
3	cups diced apples
1	cup chopped pecans
1	cup raisins
1	teaspoon vanilla
1	teaspoon cinnamon
1	teaspoon nutmeg
1	teaspoon cloves

Directions

Preheat oven to 350°F. Lightly grease a 9×13-inch pan or spray with non-stick cooking spray. Combine oil, eggs and sugar. Mix well. Sift together flour and spices. Add to other mixture and beat well. Add apples, vanilla, raisins and pecans. Blend well. Pour into prepared pan and bake for 45 to 50 minutes until it tests done with a toothpick.