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Pagach

(13)
  • 16 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This is a comforting way to use cabbage. I even eat these for breakfast! You can veganize with earth balance, soy milk, and egg substitute.

Ingredients

cups flour
1 teaspoon salt
teaspoons dry yeast
¼ cup warm water
1 tablespoon of sugar
cup scalded milk, cooled to lukewarm
1 egg
C butter, melted (I use half EVOO)
1 medium to large head of cabbage, chopped
1 medium onion, diced
4-6 tablespoons of butter (again I cut with EVOO)
salt and pepper
*Optional: ¼ teaspoon of granulated garlic

Nutrition Facts

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