Smoky Chipotle Hummus

By TaratheFoodie

Ingredients

• 2 15-ounce cans garbanzo beans (chickpeas), drained
• 1/4 cup water
• 1/4 cup plus 2 tablespoons tahini (sesame seed paste)
• 3 tablespoons plus 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• 2 1/2 teaspoons minced canned chipotle chilies
• 1 large garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1/3 cup chopped fresh cilantro
• Salt and Pepper to taste

Details

Servings 20
Adapted from tarathefoodie.blogspot.com

Preparation

Step 1

Blend all ingredients except for the cilantro in a food processor until smooth. Transfer hummus to a medium bowl. Stir in cilantro. Taste and add more salt and pepper if needed.