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peppercorn beurre blanc sauce

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Great over baked cod. First had this at the FireSide Theater on Fort Atkinson WI ...out of this world with baked cod.

Ingredients

Beurre Blanc Sauce
¾ cup of dry white wine
1 large or 2 smaller shallots, finely minced
The juice from ½ a lemon
2 Tbls of heavy (whipping) cream)
8 Tbls of unsalted butter, kept cold and cut into squares
1 tps black peppercorn
Salt and pepper to taste (white pepper is traditional here, to preserve the whiteness of the sauce. I generally just use black pepper, however. Up to you…)

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