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Gluten-Free Soft Lemon Bites

Gluten-Free Soft Lemon Bites

Soft and lemony cookies

Ingredients

cup white rice flour
cup potato starch
cup tapioca flour
3 TBSP almond meal
cup sugar
½ tsp sea salt
½ tsp baking soda
½ tsp xanthan gum
¼ tsp pure lemon extract
1 large egg
TBSP melted butter
TBSP apple sauce
2 TBSP milk
Almond-Sugar Coating:
TBSP melted butter
¼ cup almond meal
cup powdered sugar
¼-½ tsp cinnamon

Directions

Preheat oven to 375

Combine all flours, almond meal, baking powder, sugar and salt.

In a small bowl, mix egg. Combine with melted butter, apple sauce and milk. (The apple sauce is what makes them soft :).

Use a medium sized cookie scoop to scoop cookie dough onto a baking sheet.

For almond-sugar coating:
Sombine almond meal, powdered sugar, and cinnamon in a small bowl.

Use a pastry brush to lightly coat each cookie in butter, now sprinkle with the almond-sugar coating.

Bake in a preheated oven at 375 for 15-18 minutes. Allow cookies to cook completely before eating :).

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