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Pumpkin Pots de Crème with Candied Pecans

Pots de Crème are very much like a Brulee, except there isn't that crunchy sugar that is done with a blow torch. These are easily made with a whisk, and gently baked in a water bath. The candied pecans are a nice touch, but not mandatory. These are like naked pumpkin pie (no crust). Just the right balance of sweet, perfect to welcome Fall. Recipe comes from "Baking Obsession".

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