to save it for later.Tortellini Soup with Sausage and Spinach
A quick easy soup that can be a meal. This will take the chill off any winter day.
Ingredients
| 1 | lb. mild Italian Sausage |
| 4-6 | garlic cloves, minced |
| 1 | lb cheese tortellini |
| 1 | bag fresh spinach |
| 1 | tsp fennel |
| 1 | tsp thyme |
| salt and pepper to taste | |
| 3 | quarts beef stock |
| Parmesan cheese |
Directions
Slice sausage and render in stock pot. When sausage is near to finishing, add garlic, thyme and fennel. Drain grease from pan, deglaze with beef stock. Bring stock to a boil and simmer for 20 minutes.
Add tortellini to pot and cook for 5 minutes. Add spinach and cook for 2-3 minutes more.
Serve immediately and garnish with Parmesan cheese.
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