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Chicken Marsala via Cooks Country

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Delicious version! Simple to make for a fabulous weeknight meal.


8 chicken cutlets, about 1½ pounds
salt and pepper
unbleached all purpose flour
2 tablespoon vegetable oil
3 tablespoons butter
½ small onion, chopped fine
8 ounces white mushrooms, quartered
1 garlic clove, minced
¾ cup sweet marsala wine
½ cup low sodium chicken broth
2 teaspoons fresh lemon juice
1 tablespoon fresh minced parsley

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