Tomato Apple Chutney
Made this recipe of almost all donated ingredients and sold the chutney at a fundraiser for a program to help low income people get fresh produce at farmers’ markets.
Yields: 4 servings
| 1/2 | lb. onions, chopped |
| 5 | C green tomatoes, chopped |
| 3 | C apples, peeled and chopped |
| 1 | lg.red pepper, chopped |
| 1/2 | C raisins |
| 2 | Tbsp fresh ginger, minced |
| 2 | cloves garlic, minced |
| 1/2 | tsp mustard seed |
| 1/2 | tsp ground cumin |
| 1 | tsp ground coriander |
| 1/8 | tsp nutmeg |
| 1/8 | tsp cayenne |
| 2 | tsp salt |
| 1 | C sugar |
| 1 | C cider vinegar |
| 1/2 | tsp turmeric |
| 1 | tsp minced jalapenos |
Mix all ingredients together and cook on medium heat until apples are tender. Can in a water bath. Also keeps a week or so in the refrigerator if you will be using it in that time.
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