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Blueberry Crumb Cake

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  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

For the streusel:
¼ cup granulated sugar
cup light brown sugar, lightly packed
1 teaspoon ground cinnamon
teaspoon ground nutmeg
¼ pound (1 stick) unsalted butter, melted
1⅓ cups all-purpose flour
For the cake:
6 tablespoons unsalted butter, at room temperature (¾ stick)
¾ cup granulated sugar
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
½ teaspoon grated lemon zest
cup sour cream
cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
1 cup fresh blueberries
Confectioners' sugar for sprinkling

Nutrition Facts

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