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Gluten Free Cranberry Orange Muffins

  • 18 servings
  • Mins
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Light and fluffy cranberry muffins


1 stick (½ cup) butter, room temperature
¾ cup sugar
2 eggs
2 teaspoons orange zest
½ cup white rice flour
½ cup corn flour
¼ cup coconut flour
1 cup potato starch
½ teaspoon salt
1 teaspoon xanthan gum
1 teaspoon baking powder
¾ teaspoon baking soda
1 cup milk
½ cup plain yogurt
1 cup slightly chopped cranberries
1 Tablespoon powdered sugar

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