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Adobong Sitaw PRINT
Ingredients
| 1 | lb string beans (sitaw), cut in 2 inch length |
| ¼ | lb pork belly, thinly sliced (optional) |
| ½ | cup soy sauce |
| ⅓ | cup vinegar |
| 1 | medium-sized onion, thinly sliced lengthwise |
| 4 to 6 | cloves garlic, crushed |
| ½ | teaspoon ground black pepper |
| 1 | cup water |
Directions
1. Heat a frying pan or wok then sear the pork.
2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
3. Pour-in the soy sauce, vinegar, and water then bring to a boil.
4. Shake-in the ground black pepper and stir.
5. Cover and simmer for 15 minutes or until the pork is tender.
6. Add the string beans and cook for 3 to 5 minutes.
7. Turn off the heat and transfer to a serving bowl.
8. Serve hot with steamed rice.
9. Share and enjoy!
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