Happy Birthday Marshmallow Cupcakes

By á-46353

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Ingredients

1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker® Rich & Creamy creamy white frosting
24 to 30 large marshmallows
Betty Crocker® colored sugar or candy sprinkles
White or colored birthday candles

Details

Servings 24
Preparation time 25mins
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pans).

2
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.

3
Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.