Pozole
This soup is da bomb if you have the mole correct. It’s super easy to throw some previously made mole in with the other ingredients and have a delicious hearty meal in 25 minutes. Store bought “mole” will not do! Please see separate recipe for the mole base.
Yields: 6 servings
| 2 | C Senora Camacho's mole (separate recipe) |
| 15 | oz. chicken broth |
| water to top off | |
| 15 | oz. white hominy |
| 1/2 | C green onions |
| 8 | oz. cooked chicken, shredded |
| 2 | limes |
| 1/4 | C chopped cilantro |
| 1 | avocado cut in chunks. |
Mix mole with chicken broth and water and heat. Add chicken, hominy, and green onions. Cook until chicken has absorbed flavors. Add avocado. Garnish with cilantro and lime juice.
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