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Crock Pot Asian-Inspired Beef Ribs

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 T. soy sauce
  • 3 T. ginger, minced
  • 3 T. garlic, crushed
  • 2/3 cup hoisin sauce
  • 3 T Worcestershire sauce
  • 4 tablespoons brown sugar
  • 1 1/2 t sesame oil
  • 3 T instant minced onion
  • 1 1/2 T five-spice powder
  • 1/2 teaspoon cayenne pepper
  • 3 1/2 lbs short rib of beef

Details

Preparation

Step 1

1
Mix all ingredients except for ribs in crock pot.
2
Add the ribs one at a time, coating them with sauce and stacking them as you go.
3
Cover and cook on LOW for 8 hours.
4
Remove ribs and pour sauce into a separate container.
5
Allow fat to separate and skim off of top (there will be quite a bit).
6
Return sauce to meat, and serve.


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