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Cheesy Cottage Pie - Jamie Oliver

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


approx 800g minced beef
1 tablespoon olive oil
1 large onion, finely chopped
2 tomatoes, chopped
2 large carrots, peeled and cubed
cup of frozen peas (optional)
approx• 250ml beef stock
½ teaspoon thyme
1 teaspoon sage
Salt and black pepper to season
Potato Cheese Topping:
6 large potatoes,boiled and mashed with a little milk and butter
1 handful of grated mature Cheddar cheese (or mature Gouda)
3 tbsp grated Parmesan cheese
Pinch of nutmeg

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Keywords: cheese, parmesan, mozzerella, pimento, provolone, velveeta, cheddar, goat cheese, feta, blue cheese