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Beer Braised Brisket

(9)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

S
2 teaspoons ground cumin
2 teaspoons sweet Hungarian paprika
½ teaspoon dried thyme
teaspoons kosher salt, divided
pounds flat-cut beef brisket, trimmed
1 tablespoon olive oil
cups pale ale
4 cups lower-sodium beef broth
5 garlic cloves, sliced
6 carrots, cut diagonally into 1½-inch pieces
6 celery stalks, cut diagonally into 1½-inch pieces
2 medium onions, each cut into 12 wedges
2 tablespoons all-purpose flour
½ cup water

Nutrition Facts

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