shared by followers | following

Beer Braised Brisket

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 teaspoons ground cumin
2 teaspoons sweet Hungarian paprika
½ teaspoon dried thyme
teaspoons kosher salt, divided
pounds flat-cut beef brisket, trimmed
1 tablespoon olive oil
cups pale ale
4 cups lower-sodium beef broth
5 garlic cloves, sliced
6 carrots, cut diagonally into 1½-inch pieces
6 celery stalks, cut diagonally into 1½-inch pieces
2 medium onions, each cut into 12 wedges
2 tablespoons all-purpose flour
½ cup water

Nutrition Facts

Show Hide

More recipes by Nancy G.

views icon 220 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In