Sautéed Asparagus

By carvalhohm2

No reason to have your vegetables be fancy when you're running low on time. This recipe for Sautéed Asparagus is so simple that you can memorize it.

Ingredients

• 1 bunch asparagus
• 1 tablespoon extra virgin olive oil
• 1 lemon; juiced

Details

Servings 4
Cooking time 20mins
Adapted from bigoven.com

Preparation

Step 1

Wash asparagus, and remove woody ends. Break off end just above tough part. Dry asparagus.

Heat olive oil in skillet to medium high. Add asparagus, and sauté until crisp-tender.

Sprinkle with lemon juice, and serve.