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Beef Barley Stew with Sweet Potatoes

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 Tbsp. vegetable oil
lb. beef chuck roast, trimmed of fat and cut into 1 inch pieces
2 onions, halved and thinly sliced (about 2 cups)
6 cloves garlic, minced
2 tsp. rubbed, dried sage
tsp. pepper
2 cans (14½ oz. each) low sodium beef broth
2 sweet potatoes, peeled and cut into 1 inch chunks
1 cup uncooked barley

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