Celeraic Salad
Yields: 4 servings
| 1 | normal sized celeraic root |
| 2-3 | purple shallots |
| 1/2 | C chopped italian parsley |
| 2 | tsp mayonnaise |
| 1 | tsp dry mustard powder |
| salt, black pepper to taste |
Cut celeraic into julienne strips and chop shallots and parsley. Steam celeraic and shallots briefly. Top with mayonnaise and mustard powder; mix well. Add chopped parsley, salt and pepper to taste.
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