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Cole Slaw - Award Winning
1260
(25)

1st Place 2006 Rafferty's Blues & BBQ

Ingredients

1 head yellow cabbage
¾ cup sugar
1 white onion
1 tsp sugar
1 tsp prepared mustard
tsp salt
1 cup cider vinegar
1 cup vegetable/canola oil
Poppy seeds (optional)
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
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Directions

Chop or shred cabbage. Stir in sugar Slice onion in thin rings Layer 3 times alternating cabbage & onion Sprinkle poppy seeds lightly over top. In sauce pan bring sugar, mustard, vinegar to boil. Add oil and bring to boil. Pour over slaw. Do not stir. Refrigerate and let sit overnight.

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