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Cole Slaw - Award Winning


1st Place 2006 Rafferty's Blues & BBQ


1 head yellow cabbage
¾ cup sugar
1 white onion
1 tsp sugar
1 tsp prepared mustard
tsp salt
1 cup cider vinegar
1 cup vegetable/canola oil
Poppy seeds (optional)


Chop or shred cabbage. Stir in sugar Slice onion in thin rings Layer 3 times alternating cabbage & onion Sprinkle poppy seeds lightly over top. In sauce pan bring sugar, mustard, vinegar to boil. Add oil and bring to boil. Pour over slaw. Do not stir. Refrigerate and let sit overnight.

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