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Hard Candy

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Before you begin, we recommend reading our suggestions on candy making found in the "Tips" section of Gourmet Recipes. Hard candy making requires the use of very high cooking temperatures. Caution should be used at all times to avoid being burned.Please go to


cups granulated sugar
cup light corn syrup
1 cup water
2 1-dram bottles LorAnn flavoring oil (about 2 tsp.*) (or as desired)
LorAnn liquid food coloring about ½ teaspoon or as desired
Powdered sugar (optional)
Sucker bags (optional)
Twist ties (optional)
Use of a candy thermometer is recommended
Please note that our Cinnamon, Clove and Peppermint flavors are particularly potent. You may wish to reduce the amount used for these flavors.

Nutrition Facts

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