Paleo Flatbread

By á-22865

Are you paleo strict? Are you craving something even remotely similar bread? Stress no more! Drum roll please!! Paleo flat bread. I would love to take credit for this delectable morsel. But alas, I cannot. This recipe was adapted from jnn3 blog. Check out the pictures of these wraps on her blog. They look great. I did the basic wrap recipe so it deviates a bit from hers but still incredibly good. Wrap away folks.

Ingredients

• 1/3 cup (48g) tapioca starch
• 1/4 cup (1 ounce) coconut flour
• 1 cup egg whites, approximately 12 egg whites
• 2 tablespoons organic palm shortening, melted, or cooking fat of choice (set aside for cooking)
• 2 tablespoons apple cider vinegar
• 1 teaspoon gluten-free Hain sodium-free baking powder
• 1 tablespoon coconut nectar or agave nectar or honey or raw sugar or sweetener of choice
• 1/2 cup water
• 1/2 teaspoon pink Himalayan salt or to taste

Details

Preparation time 15mins
Cooking time 30mins
Adapted from j3nn.net

Preparation

Step 1

Heat shortening in a griddle or flat frying pan to medium heat.

Combine dry ingredients. Add the rest of the ingredients and combine well.

Add about 1/4 cup of batter and brown lightly on each side.