- PREP TIME: min
- COOK TIME: min
Are you paleo strict? Are you craving something even remotely similar bread? Stress no more! Drum roll please!! Paleo flat bread. I would love to take credit for this delectable morsel. But alas, I cannot. This recipe was adapted from jnn3 blog. Check out the pictures of these wraps on her blog. They look great. I did the basic wrap recipe so it deviates a bit from hers but still incredibly good. Wrap away folks.
|⅓||cup (48g) tapioca starch|
|¼||cup (1 oz) coconut flour|
|1||cup egg whites (approx. 12 egg whites)|
|2||TBSP organic palm shortening, melted, or cooking fat of choice (set aside for cooking)|
|2||TBSP apple cider vinegar|
|1||teaspoon gluten-free Hain sodium-free baking powder|
|1||TBSP coconut nectar or agave nectar or honey or raw sugar or sweetener of choice|
|½||teaspoon pink Himalayan salt or to taste|
Heat shortening in a griddle or flat frying pan to medium heat. Combine dry ingredients. Add the rest of the ingredients and combine well. Add about 1/4 cup of batter Brown lightly on each side.