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Lady Ashburnham Pickles

  • 36 pints
  • Mins
    Prep Time
  • Mins
    Cook Time

Recipe by: Jean Moss


10 pounds onions ( diced )
88 cups Cucumbers cubed to fill my largest stainless steel bowl
1 cup salt
13 cups white vinegar
13 cups white sugar
10 heaping tablespoons dry mustard
10 tablespoons tumeric
10 teaspoons mustard seed
8 teaspoons celery seed
cups flour
cups white sugar
cups white vinegar

Nutrition Facts

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